The “Young Knights” – our Steinburg apprentices – pick up the torch in Steinburgs Restaurant on special days and will show their talents.
Without the testing eye of their supervisors, they are autonomisly planning, creating and serving a special menu with corresponding wines and aperitif.
Let them take you on a journey through the different cuisines: Classical French, aromatic Arabic or exotic Asian. Everyone will find something to his own taste.
Be eager to see what happens when experience and Know-How collide with juvenile enthusiasm and creativity!
24 October 2021
Culinary safari – African dishes,
that bring us warm through autumn
3 course menu
Chickpea soup “Shiro Wat” with spiced butter “Niter Kibbeh”
and yogurt puff pastry stick
* * * *
Crispy fried corn poulard in peanut sauce
with a spicy carrot cream
and Kidney bean ragout
Peanut stew with sweet potatoes and spinach
homemade flatbread and lime hummus
* * * *
Saffron rice pudding with rose water and spiced dates
Price per person 39,00 €
(plus aperitif and wine)
14 November 2021
Local treasures refined with chocolate
5 December 2021
With fiery ingredients through the Christmas season
|The current Corona hygiene and distance regulations are of course applied.|