Aperitif

Würzburger Stein Riesling sparkling wine
classic bottle fermentation brut, Schloss Steinburg
7,80

Fruit Secco ~ non alcoholic ~
apple quince BIO fruity-mild, Van Nahmen, Hamminkeln
6,00

Starters, Soups & Entrée

Salomon tartar seasoned with fruit tea smoke
with capers and olives on cumin biscuit and wild garlic curd
17,50

Asparagus salad in a parsley crêpe with tomato vinegar king oyster mushroom
and salt éclair filled with basil
14,50

Pink fried prime boiled veal on rocket pesto
with radish salad and crunchy popcorn
15,50

Foamed soup of Franconian asparagus
on tomato puff pastry croûtons
10,50

Wild garlic cappuccino with baked oxtail praline
9,50

Spring roll of saddle of rabbit and asparagus with Pico de Gallo
15,50

Sorbet

Rhubarb sorbet on strawberry mint salad
8,50

Vegetarian & Vegan

Wild garlic cheese dumplings on wild mushroom cream sauce
and marinated rocket salad
19,00

Ebly wheat vegetables paella
with fried smoked tofu and green asparagus au gratin*
20,50

Wild garlic risotto with baked tempura asparagus
and mushrooms in Parmesan cheese foam
18,50

Fish & Meat

Pike perch filet covered with wild garlic on white wine foam
with kohlrabi and orange polenta
30,50

Confied monkfish medallions with Chianti butter sauce
on watercress mousseline and grilled asparagus
32,50

Braised lamb shoulder in ginger glace
on bean cassoulet and garlic potato gratin
29,00

Ostrich steak in lukewarm strawberry basil relish
with sautéed asparagus spears and millet cookies
31,50

Pink fried duck breast on pepper berry jus
with pak choi and lemongrass basmati rice
33,50

Dry aged beef sirloin fried in aromatics and covered with a Baharat crust
with sugar snaps and coconut crullers
36,00

Saddle of veal roulade cooked in kaffir lime jus
on warm sesame asparagus salad and cauliflower couscous
34,50

Serving of Franconian asparagus spears
with melted butter or Sauce Hollandaise and herb potatoes
25,50

Please choose according to your taste:

~ Choice of delicate ham
13,50
~ Pair of Würzburg brats with Dijon mustard Hollandaise
8,50
~ Dry aged beef sirloin steak with wild garlic butter
20,50
~ Monkfish filet on sauce Bernaise
18,50
~ Veal escalope with lemon butter sauce
13,50

Dessert & Cheese

Mango and whole milk tartlet
on raspberry marc and yoghurt honey parfait
11,50

Rhubarb ice cream flavored with chamomile
on strawberry salad and peanut brownie
11,00

Coconut Crème Brûlée
with sweet basil lime mousse
10,50

Choice of international cheese specialties of our Maître Affineur G. Waltmann
with homemade chutney and baguette
15,00

Spring Menu

Salomon tartar seasoned with fruit tea smoke
with capers and olives on cumin biscuit and wild garlic curd

Wild garlic cappuccino with baked oxtail praline

Spring roll of saddle of rabbit and asparagus
with Pico de Gallo

Rhubarb sorbet on strawberry mint salad

Ostrich steak in lukewarm strawberry basil relish
with sautéed asparagus spears and millet cookies

Rhubarb ice cream flavored with chamomile
on strawberry salad and peanut brownie

6-course menu 90,00

5-course menu (without entrée) 75,50

4-course menu (without sorbet and entrée) 67,00

 

all prices in euro

Schloss Steinburg
Hotel und Weinrestaurant e.K.
Mittlerer Steinbergweg 100
97080 Würzburg am Main

Telefon +49 931 9 70 20
Fax +49 931 9 71 21
E-mail: hotel@steinburg.com
www.steinburg.com