“Your choice” – gourmet menu

Monday – Sunday
6.00 p.m. – 10.00 p.m.
(last menu accepted at 8.30 p.m.)

The menus change seasonally every 6-8 weeks.

♦Click here for the menu starting on June 21th, 2023♦

Your individual menu composition
from the following dishes:

To kick off

Char tureen with sour cream in a cucumber coating
with rhubarb tapioca caviar and dill profiteroles

Confit asparagus on hemp seed sponge cake
with baked egg yolk and spinach salad in passion fruit vinegar

Hot ahead

Asparagus cappuccino with wild garlic dumplings and oat crispbread

Kohlrabi soup with beer vinegar, shrimp samosa and young peas

Sparkling refreshment

Champagne sorbet with Matcha Espuma
and white chocolate crispy

Best from forest, meadow & sea

Roulade of salt meadow lamb with apricot chutney
pointed peppers, eggplant galettes and creamy wild garlic polenta

Saddle of suckling pig wrapped in pancetta with malt jus
with beans, asparagus and leek potato mousseline

Tench with crayfish soufflé in nettle broth
with roasted yellow cherry tomatoes
and steamed asparagus summer roll

Kohlrabi stuffed in corn panko with wild herbs bulgur
with avocado hollandaise and rhubarb vinegar chutney

The sweet finale

Strawberry-basil charlotte with white chocolate
and violet ice-cream in a filo leaf

Grilled apricot with thyme and maple syrup
with sweet polenta and white asparagus ice-cream

as a 3-course menu to choose
73 €
(starter or soup, main course and dessert)

as a 4-course menu to choose
84 €
(starter, soup, main course and dessert)

as a 5-course menu to choose
92 €
(starter, soup, sorbet, main course and dessert)

The crowning finale for all gourmets:
Exquisite cheese selection
from the Maître Affineur Waltmann in Erlangen
(5 types of cheese with chutney and fruit)
17 €

Fabian’s favorite menu
Recommendation of our chef

Char tureen with sour cream in a cucumber coating
with rhubarb tapioca caviar and dill profiteroles

* * * *

Asparagus cappuccino
with wild garlic dumplings and oat crispbread

* * * *

Saddle of suckling pig wrapped in pancetta with malt jus
with broad beans, asparagus and leek-potato mousseline

* * * *

Strawberry and basil charlotte with white chocolate
and violet ice cream in filo leaf

Price per person 84 €