“Your choice” – gourmet menu
Monday – Sunday
6.00 p.m. – 10.00 p.m.
(last menu accepted at 8.30 p.m.)
The menus change seasonally every 6-8 weeks.
Your individual menu composition
from the following dishes:
To start
Tartar of Ikarimi salmon fillet in angel´s hair
on spicy Annapurna chutney and crispy sesame pumpkin
Beet jelly ravioli with horseradish fermented in honey
on citrus field salad mousse and poppy seed brioche
Hot beforehand
Consommé of Rhône venison
with barley cookies and banana dumplings
Foam soup of the Borettane onion
with sweet potato falafel and snow pea julienne
Sparkling refreshment
Champagne sorbet with Matcha Espuma
and white chocolate crispy
Best from forest, meadow & sea
Pink roasted saddle of venison in a herb lateral coat
with bay leaf jus, braised celery in a salt crust
and rosehip fritters
Veal saddle steak under a crispy hood with masala glace
baby carrots in quinoa
and yogurt-chickpea puree
Confit filet of Skrei in mussel cassoulet
with coco blanc beans, edamame and salsify mousseline
Stuffed portobello mushrooms on sautéed puntarelle spinach
with smoked cottage cheese and brown bread crôutons
The sweet finale
Tartelette of pineapple and chocolate
with coconut-caramel sorbet and stewed kumquats
Baked nut praliné with barberries
with vegan chocolate mousse and cider sorbet
as a 3-course menu to choose
73 €
(starter or soup, main course and dessert)
as a 4-course menu to choose
84 €
(starter, soup, main course and dessert)
as a 5-course menu to choose
92 €
(starter, soup, sorbet, main course and dessert)
The crowning finale for all gourmets:
Exquisite cheese selection
from the Maître Affineur Waltmann in Erlangen
(5 types of cheese with chutney and fruit)
17 €
Fabian’s favorite menu
Recommendation of our chef
Tartar of Ikarimi salmon fillet in angel’s hair
on spicy Annapurna chutney and crispy sesame pumpkin
* * * *
Foam soup of Borettan onion
with sweet potato falafel and sugar snap pea julienne
* * * *
Veal saddle steak under a crispy hood with masala glace
baby carrots in quinoa
and yogurt-chickpea puree
* * * *
Tartelette of pineapple and chocolate
with coconut-caramel sorbet and stewed kumquats
Price per person 84 €