“Your choice” – gourmet menu
Monday – Sunday
6.00 p.m. – 10.00 p.m.
(last menu accepted at 8.30 p.m.)
The menus change seasonally every 6-8 weeks.
» Click here for the menu from December 1, 2023 «
Your individual menu composition
from the following dishes:
To kick off
Tatar of Rhön venison with brittle bread crumbles
peppered cranberries and black walnuts
“Pumpkin Pie” on potato-baumkuchen, burrata
marinated enoki mushrooms and rosemary mayonnaise
Hot ahead
Foam soup of mushrooms with spinach ravioli
and truffle espuma
Essence of game and cranberry with celery
and wild boar dim sum
Sparkling refreshment
Pomegranate sorbet with cinnamon foam and fleur de sel
Best from forest, meadow & sea
Venison in two ways
Pink roasted and Beuscherl with black cherry glace
red cabbage chutney and pumpkin gnocchi
Braised pork cheeks in sweet wine jus
on steamed pointed cabbage and quince potato gratin
Baked monkfish in bonito flakes with blood orange Hollandaise
red lentil mousseline and sautéed Thai asparagus
Savoy cabbage chestnut roulade with Madeira foam
braised white wine shallots and pear celery purée
The sweet finale
Moccadelice with salted caramel and bergamot ice-cream
on crispy coffee
Tartlet of parsnip and apple with hazelnuts
and yoghurt ice-cream
as a 3-course menu to choose
73 €
(starter or soup, main course and dessert)
as a 4-course menu to choose
84 €
(starter, soup, main course and dessert)
as a 5-course menu to choose
92 €
(starter, soup, sorbet, main course and dessert)
The crowning finale for all gourmets:
Exquisite cheese selection
from the Maître Affineur Waltmann in Erlangen
(5 types of cheese with chutney and fruit)
17 €
Fabian’s favorite menu
Recommendation of our chef
Tatar of Rhön venison with brittle bread crumbles
peppered cranberries and black walnuts
* * * *
Foam soup of mushrooms with spinach ravioli
and truffle espuma
* * * *
Braised pork cheeks in sweet wine jus
on steamed pointed cabbage and quince potato gratin
* * * *
Tartlet of parsnip and apple with hazelnuts
and yoghurt ice-cream
Price per person 84 €
⇒ Please note that requests for changes on site are associated with an additional charge. To avoid this as much as possible, please inform us in advance of any allergies or special menu requests.