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“Your choice” – gourmet menu

Monday – Sunday
6.00 p.m. – 10.00 p.m.
(last menu accepted at 8.30 p.m.)

The menus change seasonally every 6-8 weeks.

Your individual menu composition
from the following dishes:

To start

Tartar of Ikarimi salmon fillet in angel´s hair
on spicy Annapurna chutney and crispy sesame pumpkin

Beet jelly ravioli with horseradish fermented in honey
on citrus field salad mousse and poppy seed brioche


Hot beforehand

Consommé of Rhône venison
with barley cookies and banana dumplings

Foam soup of the Borettane onion
with sweet potato falafel and snow pea julienne


Sparkling refreshment

Champagne sorbet with Matcha Espuma
and white chocolate crispy


Best from forest, meadow & sea

Pink roasted saddle of venison in a herb lateral coat
with bay leaf jus, braised celery in a salt crust
and rosehip fritters

Veal saddle steak under a crispy hood with masala glace
baby carrots in quinoa
and yogurt-chickpea puree

Confit filet of Skrei in mussel cassoulet
with coco blanc beans, edamame and salsify mousseline

Stuffed portobello mushrooms on sautéed puntarelle spinach
with smoked cottage cheese and brown bread crôutons


The sweet finale

Tartelette of pineapple and chocolate
with coconut-caramel sorbet and stewed kumquats

Baked nut praliné with barberries
with vegan chocolate mousse and cider sorbet

 

as a 3-course menu to choose
73 €
(starter or soup, main course and dessert)

as a 4-course menu to choose
84 €

(starter, soup, main course and dessert)

as a 5-course menu to choose
92 €

(starter, soup, sorbet, main course and dessert)


The crowning finale for all gourmets:

Exquisite cheese selection
from the Maître Affineur Waltmann in Erlangen
(5 types of cheese with chutney and fruit)
17 €

Fabian’s favorite menu
Recommendation of our chef

Tartar of Ikarimi salmon fillet in angel’s hair
on spicy Annapurna chutney and crispy sesame pumpkin

* * * *

Foam soup of Borettan onion
with sweet potato falafel and sugar snap pea julienne

* * * *

Veal saddle steak under a crispy hood with masala glace
baby carrots in quinoa
and yogurt-chickpea puree

* * * *

Tartelette of pineapple and chocolate
with coconut-caramel sorbet and stewed kumquats

Price per person 84 €

Schloss Steinburg
Hotel und Weinrestaurant e.K.
Mittlerer Steinbergweg 100
97080 Würzburg am Main

Telefon +49 931 9 70 20
Fax +49 931 9 71 21
E-mail: hotel@steinburg.com
www.steinburg.com