Steinburg menu for January

Monday to Sunday
12:00 till 17:00
and
6:00 p.m. to 10:30 p.m.

Duck ham smoked over cherry wood with bell apple chutney
and lamb’s lettuce in cashew nut dressing
14,50 €

Pumpkin cranberry terrine with chestnut hipe
wild herb salad in champagne vinaigrette and poppy seed brioche
13,00 €

Parsley root soup with truffle oil and fig ravioli
9,50 €

Franconian soup of pasture beef
with semolina-, marrow- and liver dumplings, pancake slices and herbs
10,50 €

Dark chocolate sorbet with sour cream foam and quince gel
9,00 €

Saddle of beef “Strindberg” under a mustard and shallot cover
with balsamic glaze, baked polenta and bean cassoulet
41,00 €

Filet of pork with Silvaner foam, sautéed wild mushrooms
savoy cabbage praline and hazelnut spaetzle
35,50 €

Salmon filet fried on the skin with ginger crust on crab emulsion
steamed patisson and risolee potatoes
38,50 €

Winter red beet risotto with horseradish fermented in honey
on baked poppy seed goat cheese and lime foam
24,50 €

Warm milk chocolate cake with poached port wine pear
and white chocolate parfait
12,50 €

Raspberry charlotte with yuzu cream
with Madagascar vanilla foam and pistachio ice-cream
13,00 €

Choice of international cheese specialties of our Maître Affineur
G. Waltmann with homemade chutney
and fresh baguette
17,00 €

Gourmet menu

Parsley root soup
with truffle oil and fig ravioli

* * * *

Saddle of beef “Strindberg”
under a mustard and shallot cover
with balsamic glaze, baked polenta and bean cassoulet

* * * *

Raspberry charlotte with yuzu cream
with Madagascar vanilla foam and pistachio ice-cream

Price per person 57 €

3 wines à 0,1 l
corresponding to the menu

Price per person 15 €