PLEASE NOTE THAT WE HAVE COMPANY HOLIDAYS FROM JANUARY 2 TO 10, 2018.
IN THIS TIME, OUR HOTEL AND THE RESTAURANT WILL BE CLOSED.

Aperitif

Winter Magic
Apple quince secco with amaretto and an almond cinnamon foam topping
€ 7,90

Winter Magic ~ non alcoholic ~
Apple quince secco with an almond cinnamon foam topping
€ 6,90

Starters, Soups & Entrees

Salmon tartar with quail egg and Sancho pepper jelly
on wild herb salad with apple ginger pesto
€ 16,70

Tiramisu of pumpkin and mascarpone on beetroot chutney and hazelnut brioche
€ 15,60

Essence of Franconian free-range beef with Kampot pepper spring roll
€ 10,80

Celery cappuccino with herb foam, sprouts and bacon dumplings
€ 9,80

Brandade of zander and spinach on yellow beet mousseline
€ 16,40

Sorbet

Lime sorbet on vodka foam
€ 7,60

Vegetarian & vegan

Baked Hokkaido pumpkin on lentil hummus
with sprouts and smoked tofu
€ 22,80

Risotto of millet and amelcorn
with fried shiitake mushrooms and red curry foam
€ 21,70

Fish & Meat

Salmon filet covered with Williams Christ pear
on colewort and orange couscous
€ 29,40

Trout fried in almond butter with parsley root vegetables
and castle potatoes
€ 24,60

Braised ox cheek
on red wine glace with turnip ragout and herb bread dumpling
€ 28,60

Calf´s liver “Berlin Style”
on balsamic caramel sauce with fried Calvados apples and mashed potatoes
€ 29,80

Roasted pork filet on quince sauce with parsnips and spinach spaetzle
€ 32,60

Entrecote flavored with thyme on Mignon pepper sauce
with bacon Brussels sprouts and macaire potatoes
€ 35,40

Filled corn poulard breast on paprika foam
with Bavarian cabbage and butter noodles
€ 31,60

Dessert & Cheese

Clementine lasagne on sweet pumpkin honey chutney
with red pepper raspberry ice cream
10,60

Trilogy of chocolate
~ mousse of bittersweet chocolate on orange compote
whole milk crème brûlée with caramelized coconut
white chocolate parfait on apple rose salad ~
€ 11,60

Vegan apple tarte with quince marc and fruity sweet tomato salsa
€ 9,60

Choice of international cheese specialties of our Maître Affineur G.Waltmann
with homemade chutney and baguette
€ 14,60

Pepper Menu

Salmon tartar with quail egg and Sancho pepper jelly
on wild herb salad with apple ginger pesto

Essence of Franconian free-range beef with Kampot pepper spring roll

Brandade of zander and spinach on yellow beet mousseline

Lime sorbet on vodka foam

Entrecote flavored with thyme on Mignon pepper sauce
with bacon Brussels sprouts and macaire potatoes

Trilogy of chocolate
~ mousse of bittersweet chocolate on orange compote
whole milk crème brûlée with caramelized coconut
white chocolate parfait on apple rose salad ~

4-course menu € 74,50

5-course menu € 82,10

6-course menu € 98,50

 

Menu

Schloss Steinburg
Hotel und Weinrestaurant e.K.
Mittlerer Steinbergweg 100
97080 Würzburg am Main

Telefon +49 931 9 70 20
Fax +49 931 9 71 21
E-mail: hotel@steinburg.com
www.steinburg.com